I am not a cook by any means. The time I usually cook is lunch or when my husband is away meaning dinner too. I make “semi-homemade” dinners.
Tonight, I made lobster ravioli (store bought) and. White cream sauce–which I have never done.
I even added Parmesan cheese to make it more yummy:
So far so good! I asked my brother for a recommendation who cooks better than me (as does my sister) and he sent me this: http://www.epicurious.com/recipes/food/views/white-sauce-or-bechamel-sauce-40046
It’s super simple and easy. It’s just a roux with milk–if you don’t pre-heat the milk, add a few tablespoons at a time to allow the milk to come to temp and not curdle.
This recipe is a bit of work since you have to continually stir the entire time but it is quick.